Where Every Bite Tells a Story
Each dish at Aachary’s Kitchen has a flavorful narrative.
Embark on a Culinary Adventure with Us
We prioritize creating unforgettable dining moments by delivering exceptional food, service, and ambiance, ensuring every visit to Aachary’s Kitchen is truly memorable.
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
MAIN DISHES
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
BEVERAGE
Prickly Pear Tonic
$12Prickly Pear, Chancaca, Key Lime, and Tonic
Tommy's Margarita
$13Tequila, fresh lime juice, and orange liqueur
Chicha Morada
$12Purple Corn, Pineapple, Apple, Cinnamon
Better Boy
$10Tomato, Salt, Black Pepper, Lemon
Our Food Philosophy
At Aachary’s Kitchen, our food philosophy is simple: to craft dishes with passion, using the freshest ingredients, authentic flavors, and innovative techniques, ensuring each bite is a culinary masterpiece to be savored.”
VISIT OUR RESTAURANT
We see our customers as invited guests to a party, and we are the hosts. No: 04, Collingwood Place, Colombo-06, Colombo, Sri Lanka
M: support@aacharyskitchen.com
T: 0117 909 933
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